Food Security & Nutrition

The project provided three months of gluten-free food support to 300 celiac patients affected by the earthquake, addressing a critical dietary need.

The grant supported the Mutfak Project—a collective space where local and refugee women come together to cook, create, and rebuild community through shared practices.

The support was used to increase the capacity of FRA’s current kitchen to save food for an additional 3,000 for 30 days.

The project enabled TIDER to provide essential food, hygiene, and baby products to earthquake-affected communities by supporting 11 member food banks and disaster platform warehouses, while […]